Dehydrated Fruit

Dehydrated Mango

Dehydrated or dried mango is made from the pulp of mangoes dried through the principle of osmosis followed by drying with the use of a cabinet electric dryer. The finished product is golden yellow with a semi-translucent, plump appearance with a chewable texture that is neither crisp nor leathery, and a flavor characteristic of sweetened mango.
Dried mangoes can be eaten as is, as snacks or dessert, or used as ingredient for ice cream mixes and toppings.In the preparation of our dehydrated mangoes, several factors like choice of the fruit, drying equipment and operating conditions must be considered, and hygienic practices must be observed throughout the procedure because these can significantly affect the quality, physical properties, and shelf life of the finished product.



25 gm.


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