Fruits are generally liked by majority of the people from all age groups. But fruits are
available only during specific season. There are many ways of preserving fruits and making
fruit bars is one such method. Consumption of fruits is very important as they are nutritious
and supply vitamins and minerals. Pulpy fruits like aawla, pineapple, mango, bel, peach etc. are
best suited for making fruit bars.
Fruit bar is a concentrated fruit product with good nutritive value. It is classified as a
confectionary product with longer shelf life. Fruit bars are considered to be hygienic as they
are produced mechanically by us and They are attractively packed and consumed readily.