Pulp/Concentrate is made from selected variety fruits, ripened under controlled atmospheric conditions.
The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in
aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate
The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of
beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the
most delicious ice creams, yoghurt and confectionery.