SQUASH

Squash (also called cordial) is a non-alcoholic concentrated syrup that is usually fruit-flavoured and usually made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Squash must be mixed with a certain amount of water or club soda before drinking. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail (see preparation).
Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash.[1] Popular blends are apple with blackcurrant, raspberry with pomegranate, and orange or peach with mango. Less popular single-fruit squashes are also produced, such as pineapple, pomegranate, raspberry, and strawberry.
Traditional squashes are usually flavoured with ginger, chokeberries (often with spices added), elderflower, and sometimes orange or lemon.

 
Squash commands a large share of the fruit juices and soft drinks market. Squash is popular in the United Kingdom, Malta, Pakistan, Ireland, India, Scandinavia, South Africa, Kenya, Australia, Israel, New Zealand, and Hong Kong. It is generally not available in the United States. When it is available there, it is quite expensive. Some Americans make it at home. This process involves boiling water and sugar together on a low heat, and straining juice or infusing plant extract, and adding lemon juice or citric acid.
 


















 
 

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